Visit an Old Olive Mill in the Lecrín Valley, Granada

A Guided tour of the Almazara de La Erilla

For many hundreds of years, inhabitants of the Lecrín Valley have been cultivating “gold”. Yes, but of the liquid kind—olive oil. It’s a well-known fact that Andalucía is one of the largest olive oil producing regions in the world and the Lecrín Valley boasts the right conditions for this production. Water in abundance and the right climate. The Valley’s situation to the southwest of the Sierra Nevada, protects it from the north winds. The aquifers flowing from Sierra Nevada, form a network of rivers and torrents, channelled into irrigation ditches crisscrossing the whole valley. Hence, the warm temperate microclimate of the area. Ideal for the cultivation of olive trees and citrus fruit, the two most important crops, even today.

A Short History of Settlements in the Lecrín Valley

Lecrín Valley villages Restábal, Saleres Albuñuelas, Granada

Villages that started out as small, contained settlements

Most of the Valley’s settlements date back to the Middle Ages, although there is evidence of human remains as far back as 12.000 BC. Archeological finds prove that the Romans settled in the Valley. Visible proof of this are the small remains of a Roman Villa in Mondujar or the other finds in Padul, Cónchar, Cozvijar and Murchas.

With the arrival of Islamic culture in the 8th century, the villages and towns in the Lecrín Valley began to emerge. Starting out as alquerias or open rural settlements, often set around a hsin or castle. Within the hsin’s domain there could also be minor fortifications, such as watchtowers. Under the protection of these towers and castles, the villages gradually became permanent. We can still see and visit the ruins of many of these castles and towers today.

Torre del Tio Bayo, Albuñuelas, Valle de Lecrín Granada.1

The Tío Bayo Tower in Albuñuelas

The new settlements then needed irrigation ditches to enable the building of flour and oil mills amongst other infrastructures. The water mills are part of the network of hydraulic systems in the Lecrín Valley. This fact shows us that they date from the Middle Ages. An important part of everyday life, the flour and olive mills were also the source of other trades and crafts. The list of different mills once in working order in each of the Valley villages is too long to add here. Unfortunately, few have been conserved.

Molino de sangre,animal traction mill, Almazara de las Laerillas, Nigüelas, Granada

You’ll see this animal traction mill, known as Molino de Sangre (Blood Mill)

Visit an Old Olive Mill and its Museum in Nigüelas

Because so many mills are now in ruins, the Almazara de La Erilla in Nigüelas is unique. This Almazara is one of the best examples of late 15th century oil presses that still keeps its structure and machinery. They probably built this structure over the remains of an earlier Islamic mill, possibly dating from the 13th century. One of the seven oil mills that existed in Nigüelas in the mid-19th century, the Almazara’s main function was the production of olive oil.

Oil presses, Almazara Las Laerillas, Nigüelas, Granada

Two enormous oil presses pressed the oil out of the olives

When the oil production ended in 1942, the mill became a semi-ruinous storeroom. Fortunately, although the walls and roofs were badly damaged, the machinery was still in fairly good condition.

Originally owned by the Zayas family whose last member Maria Antonia Isabel Francisca de Paula de Zayas-Fernández de Córdova y Ossorio-Calvache (Spanish nobles just kept adding on names!) donated the mill to the municipality of Nigüelas in 1987 through her foundation, the Zayas Foundation (I won’t add the full title here, you can find that out when you visit the mill!)

Tightening the oil press, Molino Las Laerillas, Nigüelas, Valle de Lecrín, Granada

This huge screw tightens the oil press

In 1991 the Nigüelas town council ordered the first restoration work to ensure the mill’s conservation. In 2000 it opened as a museum based on information obtained from the last master miller to work there. In 2014, the Zayas Foundation promoted the restoration and updating of the museum’s contents, including the grinding and press areas. The results allow us to appreciate the full value and functions of this exceptional almazara.

Miller's living quarters, Oil Mill Nigüelas, Lecrín Valley Granada

The miller’s living quarters

The description of the actual process of olive oil production is far too long to explain here. The best way is to visit the mill itself. Suffice it to say that the process was a full-time job and the millers often slept in the mill while they carried out the grinding process. Oil production totally depended on the irrigation ditch, bringing water from the Sierra Nevada mountains to give power to the grinding machinery. The first thing you see when you visit is how this ditch works.

They are also offering olive oil tastings and a route throught eh olive groves. Find out more on their website: Visitor’s Centre Almazara La Erilla

Useful Information for Your Visit

When to visit: From Tuesday to Friday – 10.00 to 13.30. Weekends: Saturday Sunday and Fiestas – 10.00 to 13.30. Closed Mondays.

Reservations: Reservation is necessary. Call: +34 649 223 415 or +34 661 593 879 or email to: [email protected]

We bought a copy of the excellent souvenir guide book when we visited a year ago. It cost us 5€ but may have increased slightly since then. In Spanish and English.

The Zayas family were also the owners of the mansion that is now the Nigüelas Town Hall. The Romantic Garden there is a treasure. Do pop in and visit this when you’re in Nigüelas. Read our post here: Mansions and Palatial Houses

Nigëlas is just 20 minutes drive from Restábal. Park in the car park at the entrance to the village. The Town Hall is on the right as you walk up the main street. If it’s open pop in for a look and get a leaflet about the mill.

Post by Susan at Casa Tagomago.  Read our Guidebooks on Houfy the marketplace for travellers to contact with owners of holiday rentals. #BookDirect